spring-of-mathematics:

Mathematics and Traditional Cuisine

The mathematics of Pasta: A process analysis to find unity, formulas and ways to express structure mathematics of pasta shapes, by their mathematical and geometric properties.
See more at: The Maths of Pasta by George L. Legendre.

Image: 

  • 'Pasta By Design' - Created by a team of designers, ‘Pasta by Design’ book reveals the hidden mathematical beauty of pasta: its geometrical shapes and surfaces are explained by mathematical formulae, drawings and illustrations.
  • Animated gifs - From video: The traditional pasta making techniques used at Della Terra Pasta by Chris Becker [Video] - shared at here.

Types of Pasta in the post (From left to right):  Agnolotti - Tortellini - Saccottini - Sagne Incannulate - Pappardelle.

(via awesomeocelot)

— 2 weeks ago with 4114 notes

vegan-yums:

Cinnamon pull apart fantails / Recipe

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— 2 weeks ago with 4996 notes

blacksupervillain:

foodffs:

Well I think this is brilliant, so I decided to make these gifs (so you don’t have to bother with video 😅) and give it a little promotion. Here’s a Kickstarter link for anyone who can support it:

Fonde: The Ravioli Rolling Pin, Perfected.

this is amazing

(via swallowthekey)

— 3 weeks ago with 13784 notes

food52:

Perfect the art of the crunchy, ooey, gooey grilled cheese.

Read more: Gabrielle Hamilton’s Grilled Cheese Sandwiches on Food52

— 1 month ago with 5556 notes

food52:

How to eat vegetarian dinners all this week (and love it).

Read more: A Few Blocks of Tofu, 5 Dinners on Food52.

(via oregonhome)

— 2 months ago with 1405 notes