Woodland Buche de Noel-Gluten Free! by kellbakes for Baking911 on Flickr.
(Source: followthewestwind, via hicockalorum)
Caitlin Freeman of Blue Bottle Coffee shares her recipe for moonshine marshmallows.
Read More: Moonshine Marshmallows, the Blue Bottle Way via Food52
(via lafrondeuse)
Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze.
Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.
(via sensible-social-lies)