mothernaturenetwork:



Recipe: Ribbon Carrot and Zucchini Salad with Basil  



This simple salad is not only delicious, but easy to put together on a busy work night.

mothernaturenetwork:

This simple salad is not only delicious, but easy to put together on a busy work night.
— 4 months ago with 133 notes
food52:

Caitlin Freeman of Blue Bottle Coffee shares her recipe for moonshine marshmallows.
Read More: Moonshine Marshmallows, the Blue Bottle Way via Food52

food52:

Caitlin Freeman of Blue Bottle Coffee shares her recipe for moonshine marshmallows.

Read More: Moonshine Marshmallows, the Blue Bottle Way via Food52

(via lafrondeuse)

— 5 months ago with 584 notes
ramshackleglam:

Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze.
Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.

ramshackleglam:

Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze.

Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.

(via sensible-social-lies)

— 6 months ago with 40189 notes